Microwave Nutty-Caramel Corn

1. 1

   In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla.

2. 2

   Microwave on high for 1 minute.

3. 3

   Stir and cook for 2 minutes.

4. 4

   Add the baking soda and stir well (mixture will foam).

5. 5

   Combine the popcorn and peanuts in a large brown paper bag.

6. 6

   Pour the syrup into the bag and stir to coat.

7. 7

   Turn the bag under to close and microwave on high for 1 minute.

8. 8

   Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.

9. 9

   Store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.