How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 11 ingredients. The key ingredients include: 2 medium green peppers, julienned, 2 medium sweet red peppers, julienned, 2 medium carrots, julienned, 2 cups broccoli florets, and more.

Is Stir-Fried Vegetables suitable as soups & stews?

Yes, Stir-Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, julienned; 2 medium sweet red peppers, julienned; 2 medium carrots, julienned; 2 cups broccoli florets; 3 tablespoons vegetable oil; 2 tablespoons light soy sauce; 1 teaspoon ground ginger; 6 green onions, thinly sliced; 2 tablespoons cornstarch; 1 cup low-sodium chicken broth; 1/4 cup cold water

Stir-Fried Vegetables

Eats Now Editorial Team · 374 kcal · Soups & Stews

Stir-Fried Vegetables – a delicious recipe with green peppers, sweet red peppers, carrots, broccoli florets, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Vegetables

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