Taco Soup

1. 1

   Using a 4 to 5 qt. soup pan, brown meat and drain.

2. 2

   May want to microwave meat first to extract fat and then brown along with onions.

3. 3

   Stir the 2 dry mixes into meat mixture.

4. 4

   Add rest of the ingredients.

5. 5

   Heat to serving temperature.

6. 6

   Feel free to add more beans and corn.

7. 7

   Freezes well. (Approximately 14 servings.)

No additional tips available.