Creamy Onion Soup Recipe

Name: Creamy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion; 2 Tbsp. butter; 2 c. diced potatoes; 1 large carrot, chopped; 3 c. chicken broth; 3 oz. cream cheese, cubed; 1 c. milk; 1/2 c. Cheddar cheese, shredded; salt and white pepper to taste; croutons or toast rounds

Servings: persons

1 large sweet onion
2 Tbsp. butter
2 c. diced potatoes
1 large carrot, chopped
3 c. chicken broth
3 oz. cream cheese, cubed
1 c. milk
1/2 c. Cheddar cheese, shredded
salt and white pepper to taste
croutons or toast rounds

1
Coarsely chop onion and saute in butter in a medium stock pot. Add potatoes and carrot and saute 2 to 3 minutes before adding broth to the pot.
2
Cover and simmer 20 minutes.
3
Add cream cheese, stirring to blend.
4
Cool slightly and puree, in batches, in a blender.
5
Return puree to the pot.
6
Add milk and Cheddar cheese and heat on low until well blended.
7
Season with salt and white pepper to taste.
8
Serve warm, topped with croutons or toast rounds. Serves 4.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet onion, 2 Tbsp. butter, 2 c. diced potatoes, 1 large carrot, chopped, and more.

Yes, Creamy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion Soup

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