How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 9 ingredients. The key ingredients include: 1 chicken breast, 1 lb. frozen vegetables, 1 Tbsp. oil, 1/8 tsp. ginger, and more.

Is Stir-Fried Vegetables suitable as meat & poultry?

Yes, Stir-Fried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 1 lb. frozen vegetables; 1 Tbsp. oil; 1/8 tsp. ginger; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sugar; 1 c. water; 1/2 tsp. garlic salt

Stir-Fried Vegetables – a delicious recipe with chicken, frozen vegetables, oil, ginger, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken breast
1 lb. frozen vegetables
1 Tbsp. oil
1/8 tsp. ginger
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sugar
1 c. water
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polish Sausage And Kraut
Barbecued Beans
Squash Casserole
Louisiana Chicken

Stir-Fried Vegetables

How did you like this recipe?

Frequently Asked Questions