How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Udon With Pork & Black Pepper?

You need 12 ingredients. The key ingredients include: noodle Udon, pepper sauce black, garlic sliced, pork cut tiny cubes, and more.

Is Stir Fried Udon With Pork & Black Pepper suitable as pasta & noodles?

Yes, Stir Fried Udon With Pork & Black Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir Fried Udon With Pork & Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Udon With Pork & Black Pepper Recipe

Name: Stir Fried Udon With Pork & Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: noodle Udon; pepper sauce black; garlic sliced; pork cut tiny cubes; oyster sauce; soy sauce; sesame oil; white pepper powder; salt; five spice powder; cooking oil; black pepper grounded

Try this homemade Stir Fried Udon With Pork & Black Pepper recipe the whole family will love. Made with noodle Udon, pepper sauce black, garlic and pork…

This Stir Fried Udon With Pork & Black Pepper relies on simple, everyday ingredients such as noodle udon, pepper sauce black, garlic sliced and pork cut tiny cubes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Udon With Pork & Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions