Stir-Fried Udon Noodles with Miso Sauce Recipe

Name: Stir-Fried Udon Noodles with Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Minced ginger; 1 as much (to taste) Doubanjiang; 100 grams Thinly sliced pork belly; 1/2 medium Onion; 1/2 medium Carrot; 3 leaves Cabbage; 1 serving Udon noodles; 2 stalks Green onions or scallions; 1 tbsp Miso paste; 1/2 tbsp Sugar; 1/2 tbsp Soy sauce; 1/2 tbsp Sake; 1 Salt and pepper; 1 Vegetable oil

Servings: persons

1 tsp Minced ginger
1 as much (to taste) Doubanjiang
100 grams Thinly sliced pork belly
1/2 medium Onion
1/2 medium Carrot
3 leaves Cabbage
1 serving Udon noodles
2 stalks Green onions or scallions
1 tbsp Miso paste
1/2 tbsp Sugar
1/2 tbsp Soy sauce
1/2 tbsp Sake
1 Salt and pepper
1 Vegetable oil

1
Cut the pork into 3-4cm pieces.
2
Heat vegetable oil in a pan and cook the ginger and doubanjiang.
3
Once fragrant, add the pork and cook until no longer pink.
4
Transfer the pork to a plate.
5
In the same pan, cook the sliced onions and sliced carrots.
6
Add the cabbages (cut into 4-5 cm pieces).
7
Separate the noodles and add to the pan.
8
When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
9
Combine the marked ingredients and add to the pan.
10
Coat the noodles well with the sauce.
11
Season with salt and pepper and you're done.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp Minced ginger, 1 as much (to taste) Doubanjiang, 100 grams Thinly sliced pork belly, 1/2 medium Onion, and more.

Yes, Stir-Fried Udon Noodles with Miso Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Udon Noodles with Miso Sauce

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