Stir-Fried Udon Noodles Recipe

Name: Stir-Fried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 pound large shrimp, shelled and deveined; 1/4 pound skinless, boneless chicken breast, thinly sliced; 2 1/2 cups chopped Napa cabbage; 1 small onion, thinly sliced; 1 carrot, thinly sliced on the bias; 7 ounces enoki mushrooms; 4 ounces oyster mushrooms; 1/4 cup dried wood ear mushrooms, soaked in warm water for 10 minutes and drained; 1/2 cup chicken stock; 3 tablespoons soy sauce; 1 teaspoon Asian sesame oil; 18 ounces frozen precooked udon noodles, thawed; Kosher salt and freshly ground pepper; Chopped scallions, for garnish

Servings: persons

3 tablespoons vegetable oil
1/2 pound large shrimp, shelled and deveined
1/4 pound skinless, boneless chicken breast, thinly sliced
2 1/2 cups chopped Napa cabbage
1 small onion, thinly sliced
1 carrot, thinly sliced on the bias
7 ounces enoki mushrooms
4 ounces oyster mushrooms
1/4 cup dried wood ear mushrooms, soaked in warm water for 10 minutes and drained
1/2 cup chicken stock
3 tablespoons soy sauce
1 teaspoon Asian sesame oil
18 ounces frozen precooked udon noodles, thawed
Kosher salt and freshly ground pepper
Chopped scallions, for garnish

1
In a skillet, heat 1 tablespoon of the vegetable oil.
2
Add the shrimp and stir-fry over moderately high heat until curled, 2 minutes; transfer to a plate.
3
Add 1 tablespoon of vegetable oil to the skillet.
4
Add the chicken and stir-fry until white throughout, 3 minutes; transfer to the plate with the shrimp.
5
Add the remaining 1 tablespoon of oil to the skillet.
6
Add the cabbage, onion, carrot and the mushrooms and stir-fry for 4 minutes.
7
Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat.
8
Meanwhile, cook the udon in a pot of boiling salted water for 1 minute.
9
Drain and add to the skillet.
10
Stir-fry over high heat until heated through.
11
Season with salt and pepper, garnish with scallions and serve.

779

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 pound large shrimp, shelled and deveined, 1/4 pound skinless, boneless chicken breast, thinly sliced, 2 1/2 cups chopped Napa cabbage, and more.

Yes, Stir-Fried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Udon Noodles

How did you like this recipe?

Frequently Asked Questions