How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Turkey(Microwave) ?

You need 8 ingredients. The key ingredients include: 8 oz. turkey fillet, 1 Tbsp. vegetable oil, 2 Tbsp. soy sauce, 2 Tbsp. dry sherry, and more.

Is Stir-Fried Turkey(Microwave) suitable as meat & poultry?

Yes, Stir-Fried Turkey(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Turkey(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Turkey(Microwave) Recipe

Name: Stir-Fried Turkey(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. turkey fillet; 1 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1/2 level tsp. ground ginger; 1/2 green pepper, seeded and sliced; 4 spring onions, peeled and chopped; 4 oz. bean sprouts

Stir-Fried Turkey(Microwave) – a delicious recipe with turkey fillet, vegetable oil, soy sauce, sherry, ground ginger, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. turkey fillet
1 Tbsp. vegetable oil
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1/2 level tsp. ground ginger
1/2 green pepper, seeded and sliced
4 spring onions, peeled and chopped
4 oz. bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Turkey(Microwave)

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