Creamy Chicken Casserole

Name: Creamy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (wild or plain); 1/2 c. chopped onion; 1/4 c. flour; 1/2 c. margarine; 1 1/2 c. chicken bouillon; 1/2 c. almonds; 1 1/2 c. light cream; 3 c. cooked chicken; 2 Tbsp. parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1215 kcal · Meat & Poultry

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Creamy Chicken Casserole – a delicious recipe with rice, onion, flour, margarine, chicken bouillon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (wild or plain)
1/2 c. chopped onion
1/4 c. flour
1/2 c. margarine
1 1/2 c. chicken bouillon
1/2 c. almonds
1 1/2 c. light cream
3 c. cooked chicken
2 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper

1
Prepare rice.
2
Cook onion in margarine.
3
Remove from heat. Stir in flour.
4
Gradually stir broth into flour mixture.
5
Add cream.
6
Cook and stir until thick.
7
Add rice, chicken and rest. Place in a 2-quart casserole.
8
Sprinkle with almonds.
9
Bake at 350u00b0 for 30 minutes.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice (wild or plain), 1/2 c. chopped onion, 1/4 c. flour, 1/2 c. margarine, and more.

Yes, Creamy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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