Stir-Fried Tropical Fruit

1. 1

   Preheat oven to 350F Spread coconut flakes on a rimmed baking sheet and bake until lightly browned and fragrant, stirring occasionally, 10 to 12 minutes.

2. 2

   Transfer coconut from baking sheet to a container and let cool.

3. 3

   Heat a wok or large saute pan over high heat.

4. 4

   When hot, add a teaspoon of the oil.

5. 5

   Swirl to coat pan with oil.

6. 6

   Add ginger and stir-fry until fragrant, about 1 minute.

7. 7

   Add pineapple and a pinch of salt.

8. 8

   Stir constantly, spreading the pineapple over the surface of the pan, for about 2 minutes.

9. 9

   Transfer pineapple to a large bowl and set aside.

10. 10

    Add the remaining oil to the pan, then add the mango and a pinch of salt.

11. 11

    Cook, stirring often, for about 2 minutes.

12. 12

    Transfer mango to bowl with pineapple.

13. 13

    Add Earth Balance and toss gently until melted.

* Per serving · 4 servings · Values may vary.

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