Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) Recipe

Name: Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup egg white, beat (or egg substitute); 1/2 cup unsweetened applesauce; 1/2 cup fat-free margarine, melted; 2 cups zucchini, shredded; 1/2 cup carrot, shredded; 6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar); 3/4 cup Splenda granular; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1/4 cup walnuts, chopped; 2 cups whole wheat flour

Servings: persons

3/4 cup egg white, beat (or egg substitute)
1/2 cup unsweetened applesauce
1/2 cup fat-free margarine, melted
2 cups zucchini, shredded
1/2 cup carrot, shredded
6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
3/4 cup Splenda granular
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup walnuts, chopped
2 cups whole wheat flour

1
Preheat oven 350 degrees.
2
Grease and flour two medium loaf pans.
3
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
4
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
5
Add flour slowly.
6
Add shredded carrots, zucchini and nuts.
7
Beat mixture (by hand or mixer).
8
Pour loaf into pans.
9
Bake 45 mins or 'til toothpick comes out clean.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup egg white, beat (or egg substitute), 1/2 cup unsweetened applesauce, 1/2 cup fat-free margarine, melted, 2 cups zucchini, shredded, and more.

Yes, Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

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