Stir-Fried Tofu, Peppers & Broccoli

1. 1

   With a sharp knife, cut the tofu into 1/2-inch chunks.

2. 2

   In a glass bowl large enough to hold the tofu, mix the soy sauce, vinegar, ginger, 1 clove of the chopped garlic, sugar and red pepper flakes.

3. 3

   Add the tofu and mix gently.

4. 4

   Set aside for 10 minutes to marinate.

5. 5

   In a large saute pan or wok, heat the oil until hot.

6. 6

   Add the remaining clove of chopped garlic and saute for 30 seconds.

7. 7

   Add the broccoli and red pepper and cook, tossing the vegetables, for 3 minutes.

8. 8

   Add the tofu and marinade and cook until heated through.

9. 9

   Serve with steamed rice or cooked chinese noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.