How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Peas and Cauliflower?

You need 7 ingredients. The key ingredients include: 4 cups cauliflower florets, 1 (16 ounce) package frozen peas, ¾ cup plain fat-free yogurt, 3 tablespoons fresh parsley, minced, and more.

Is Tangy Peas and Cauliflower suitable as vegetarian?

Yes, Tangy Peas and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Peas and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Peas and Cauliflower Recipe

Name: Tangy Peas and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; 1 (16 ounce) package frozen peas; ¾ cup plain fat-free yogurt; 3 tablespoons fresh parsley, minced; 1 tablespoon lemon juice; ¼ teaspoon ground cumin; 1 dash lemon-pepper seasoning

Tangy Peas and Cauliflower – a delicious recipe with cauliflower florets, frozen peas, yogurt, fresh parsley, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower florets
1 (16 ounce) package frozen peas
¾ cup plain fat-free yogurt
3 tablespoons fresh parsley, minced
1 tablespoon lemon juice
¼ teaspoon ground cumin
1 dash lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

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Tangy Peas and Cauliflower

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