How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tofu And Vine-Ripened Tomatoes ?

You need 9 ingredients. The key ingredients include: 4 cups canola oil, for frying, plus 3 tablespoons, 1 1/4 pound medium or firm tofu, cut into 1 1/4-inch cubes, 1 cup yellow onion, cut into 1/4-inch slices, 2 teaspoons minced garlic, and more.

Is Stir-Fried Tofu And Vine-Ripened Tomatoes suitable as vegetarian?

Yes, Stir-Fried Tofu And Vine-Ripened Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tofu And Vine-Ripened Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu And Vine-Ripened Tomatoes Recipe

Name: Stir-Fried Tofu And Vine-Ripened Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canola oil, for frying, plus 3 tablespoons; 1 1/4 pound medium or firm tofu, cut into 1 1/4-inch cubes; 1 cup yellow onion, cut into 1/4-inch slices; 2 teaspoons minced garlic; 1 1/2 pounds vine-ripened tomatoes, cut into 3/4-inch wedges; 3 tablespoons; (rice wine); 1/2 cup green onions, cut into 1-inch-long pieces; Salt, to taste

Try this homemade Stir-Fried Tofu And Vine-Ripened Tomatoes recipe the whole family will love. Made with canola oil, cubes, yellow onion and garlic. Eas…

This Stir-Fried Tofu And Vine-Ripened Tomatoes relies on simple, everyday ingredients such as minced garlic, tablespoons, (rice wine) and salt, to taste. It comes together quickly and makes 4 servings, at about 2192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups canola oil, for frying, plus 3 tablespoons
1 1/4 pound medium or firm tofu, cut into 1 1/4-inch cubes
1 cup yellow onion, cut into 1/4-inch slices
2 teaspoons minced garlic
1 1/2 pounds vine-ripened tomatoes, cut into 3/4-inch wedges
3 tablespoons
(rice wine)
1/2 cup green onions, cut into 1-inch-long pieces
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2192 kcal
Category
Vegetarian

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