Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 2 (10 ounce) packages spinach; 1 cup minced onion; ¾ cup grated parmesan cheese; ¾ cup butter; ½ teaspoon salt; ½ teaspoon thyme; ¼ teaspoon pepper; ½ teaspoon nutmeg; 2 ½ cups prepared stuffing (one box)

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with eggs, packages spinach, onion, parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 (10 ounce) packages spinach
1 cup minced onion
¾ cup grated parmesan cheese
¾ cup butter
½ teaspoon salt
½ teaspoon thyme
¼ teaspoon pepper
½ teaspoon nutmeg
2 ½ cups prepared stuffing (one box)

1
Beat eggs in a large bowl.
2
Stir in remaining ingredients except stuffing.
3
Add stuffing mix and let stand 20 minutes to firm up slightly.
4
Shape by rounded teaspoonfuls into balls and arrange in single layers on ungreased baking sheet.
5
Bake 20 minutes at 350 degrees until hot and lightly browned.
6
Spinach balls may be cooled, wrapped and frozen--reheat 10-15 minutes in 350 degree oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 (10 ounce) packages spinach, 1 cup minced onion, ¾ cup grated parmesan cheese, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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