Stir-Fried Tofu and Green Beans in Hot Sauce

1. 1

   Trim the green beans and cut each one in half.

2. 2

   Boil them in ample water for 2 minutes and drain well.

3. 3

   Meanwhile, cut the bean curd into 3/4-inch cubes and crush the garlic.

4. 4

   Heat the oil in a frying pan or wok.

5. 5

   When hot, add the garlic, salt, and green beans.

6. 6

   Stir-fry over medium heat for 2-1/2 minutes.

7. 7

   Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.

8. 8

   Pour in all the sauce ingredients.

9. 9

   Turn and stir them together for 1 minute.

10. 10

    Cook and turn for 1-1/2 minutes and serve over rice, noodles, or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.