How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Focaccia?

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, thawed, 1 tablespoon olive oil, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, and more.

Is Garden Focaccia suitable as vegetarian?

Yes, Garden Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Focaccia Recipe

Name: Garden Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 tablespoon olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 package (8 ounces) cream cheese, softened; 1/4 cup finely chopped onion; 1 garlic clove, minced; 4 large fresh mushrooms, sliced; 3 medium tomatoes, sliced; 1 small zucchini, thinly sliced; 1/4 cup grated Parmesan cheese

Garden Focaccia

Eats Now Editorial Team · 318 kcal · Vegetarian

Garden Focaccia – a delicious recipe with bread, olive oil, fresh rosemary, thyme, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garden Focaccia

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