How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tofu And Chinese Cabbage?

You need 10 ingredients. The key ingredients include: 100 g tofu, diced, 3 tbsp oil, 2 sprigs fresh flat-leaf parsley, chopped, plus extra for garnish, 10 g cashew nuts, and more.

Is Stir-Fried Tofu And Chinese Cabbage suitable as vegetarian?

Yes, Stir-Fried Tofu And Chinese Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tofu And Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu And Chinese Cabbage Recipe

Name: Stir-Fried Tofu And Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g tofu, diced; 3 tbsp oil; 2 sprigs fresh flat-leaf parsley, chopped, plus extra for garnish; 10 g cashew nuts; 2 None carrots, peeled and cut into diagonal strips; 1/2 None red pepper, deseeded and cut into strips; 100 g Chinese cabbage, cut into strips; 50 g oyster mushrooms, halved if large; 1 tsp lime juice; 1 tbsp chilli sauce

Stir-Fried Tofu And Chinese Cabbage

Eats Now Editorial Team · 128 kcal · Vegetarian

Stir-Fried Tofu And Chinese Cabbage – a delicious recipe with oil, parsley, nuts, carrots, red pepper, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Tofu And Chinese Cabbage

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