Stir-Fried Szechuan Green Beans & Shiitake Mushrooms Recipe

Name: Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons soy sauce; 3 tablespoons water; 11/2 tablespoons dry sherry; 1/2 teaspoon Asian sesame oil; 11/4 teaspoons sugar; 1/2 teaspoon cornstarch; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dry mustard; Vegetable oil; 1 pound green beans, ends trimmed*; 7 ounces shiitake mushrooms, stems removed and sliced (usually they come in 3.5 oz. cartons); 3 garlic cloves, minced; 1 tablespoon grated fresh ginger**

Servings: persons

Ingredients
3 tablespoons soy sauce
3 tablespoons water
11/2 tablespoons dry sherry
1/2 teaspoon Asian sesame oil
11/4 teaspoons sugar
1/2 teaspoon cornstarch
1/4 teaspoon red pepper flakes
1/4 teaspoon dry mustard
Vegetable oil
1 pound green beans, ends trimmed*
7 ounces shiitake mushrooms, stems removed and sliced (usually they come in 3.5 oz. cartons)
3 garlic cloves, minced
1 tablespoon grated fresh ginger**

1
1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside.
2
2. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Add the beans and cook, stirring frequently, until tender, puckered and browned, about 7-10 minutes (cooking time will depend on the size of the beans). Transfer beans to large plate.
3
3. Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce. Toss and cook until the sauce is slightly thickened and the vegetables are evenly coated, about 10 seconds. Transfer to serving dish and serve immediately.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 3 tablespoons soy sauce, 3 tablespoons water, 11/2 tablespoons dry sherry, and more.

Yes, Stir-Fried Szechuan Green Beans & Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

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