Pecos Cantaloupe Pickles

1. 1

   Select cantaloupes which are not too ripe.

2. 2

   Peel and cut into large cubes.

3. 3

   Cover with mild vinegar and let stand 24 hours. Pour off vinegar, then prepare a syrup of sugar, spices and 1 quart fresh vinegar.

4. 4

   Boil until thick; skim.

5. 5

   Simmer the melon cubes in this syrup 20 minutes.

6. 6

   Lift with perforated skimmer and pack quickly into sterilized jars.

7. 7

   Boil syrup down until thick; pour over fruit in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.