How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Chowder?

You need 7 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 6 medium potatoes, diced, 5 c. water, salt and pepper to taste, and more.

Is Broccoli-Cheese Chowder suitable as soups & stews?

Yes, Broccoli-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Chowder Recipe

Name: Broccoli-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, coarsely chopped; 6 medium potatoes, diced; 5 c. water; salt and pepper to taste; 1 (16 oz.) bag broccoli cuts; 1 can cream of celery soup; 1 lb. Velveeta cheese, coarsely cubed

Broccoli-Cheese Chowder – a delicious recipe with onions, potatoes, water, salt, broccoli cuts, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, coarsely chopped
6 medium potatoes, diced
5 c. water
salt and pepper to taste
1 (16 oz.) bag broccoli cuts
1 can cream of celery soup
1 lb. Velveeta cheese, coarsely cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Chowder

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