How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna And Bacon Salad (Reduced Fat)?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained and flaked, 2 tablespoons fat-free mayonnaise, 1 1/2 tablespoons low-fat sour cream, 1 1/2 tablespoons Bacos bacon bits, and more.

Is Creamy Tuna And Bacon Salad (Reduced Fat) suitable as seafood?

Yes, Creamy Tuna And Bacon Salad (Reduced Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna And Bacon Salad (Reduced Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tuna And Bacon Salad (Reduced Fat) Recipe

Name: Creamy Tuna And Bacon Salad (Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained and flaked; 2 tablespoons fat-free mayonnaise; 1 1/2 tablespoons low-fat sour cream; 1 1/2 tablespoons Bacos bacon bits; 1/4 teaspoon dried dill; salt and pepper, to taste

Creamy Tuna And Bacon Salad (Reduced Fat) – a delicious recipe with tuna, mayonnaise, low-fat sour cream, bacon bits, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, drained and flaked
2 tablespoons fat-free mayonnaise
1 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons Bacos bacon bits
1/4 teaspoon dried dill
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Creamy Tuna And Bacon Salad (Reduced Fat)

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