How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. canned salmon, 1/3 c. milk, 1 c. bread crumbs, 2 eggs, and more.

Is Salmon Loaf Casserole suitable as seafood?

Yes, Salmon Loaf Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Casserole Recipe

Name: Salmon Loaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. canned salmon; 1/3 c. milk; 1 c. bread crumbs; 2 eggs; 1 small onion, chopped; 2 Tbsp. butter; 2 Tbsp. lemon juice; salt and pepper to taste; 1/4 c. bell pepper

Salmon Loaf Casserole – a delicious recipe with salmon, milk, bread crumbs, eggs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. canned salmon
1/3 c. milk
1 c. bread crumbs
2 eggs
1 small onion, chopped
2 Tbsp. butter
2 Tbsp. lemon juice
salt and pepper to taste
1/4 c. bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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