Zucchini/Yellow Squash Stir Fry

1. 1

   Rinse zucchini and squash.

2. 2

   Cut into thin slices, discarding stems and bottoms.

3. 3

   Slice onion into thin rings.

4. 4

   Spray a wok or large, covered frying pan with cooking spray.

5. 5

   Melt butter in pan over medium-high heat.

6. 6

   Add zucchini, squash and onion.

7. 7

   Stir-fry for several minutes, until tender-crisp.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Add 3 T water and cover.

10. 10

    Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).

* Per serving · 4 servings · Values may vary.

No additional tips available.