Stir-Fried Succotash Recipe

Name: Stir-Fried Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 (10 oz.) pkg. frozen baby lima beans; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 1 (16 oz.) pkg. frozen whole kernel corn; 2 c. diced tomatoes; 1 (10 oz.) pkg. frozen cut okra, thawed; 1/4 c. chicken broth; 2 tsp. sugar; salt and pepper to taste

Servings: persons

3 slices bacon
1 (10 oz.) pkg. frozen baby lima beans
2 Tbsp. vegetable oil
1/2 c. chopped onions
1 (16 oz.) pkg. frozen whole kernel corn
2 c. diced tomatoes
1 (10 oz.) pkg. frozen cut okra, thawed
1/4 c. chicken broth
2 tsp. sugar
salt and pepper to taste

1
Cook bacon in skillet until crisp; reserve 3 tablespoons drippings.
2
Crumble bacon and set aside.
3
Cook lima beans as directed on package; drain.
4
Heat wok or large skillet until hot. Add bacon drippings and vegetable oil; rotate to coat.
5
Add onions and corn; stir-fry for 3 minutes.
6
Add lima beans, tomatoes and okra; stir-fry for 2 to 3 minutes.
7
Add chicken broth, sugar, salt, pepper and crumbled bacon.
8
Cover; continue cooking a few minutes.
9
Serve over rice, if desired.
10
Yields 6 servings.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1 (10 oz.) pkg. frozen baby lima beans, 2 Tbsp. vegetable oil, 1/2 c. chopped onions, and more.

Yes, Stir-Fried Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Succotash

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