How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Steak & Veggies?

You need 12 ingredients. The key ingredients include: 1-1/2 cups uncooked instant brown rice, 1 tablespoon cornstarch, 1/2 cup cold water, 1/4 cup reduced-sodium soy sauce, and more.

Is Stir-Fried Steak & Veggies suitable as soups & stews?

Yes, Stir-Fried Steak & Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Steak & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak & Veggies Recipe

Name: Stir-Fried Steak & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant brown rice; 1 tablespoon cornstarch; 1/2 cup cold water; 1/4 cup reduced-sodium soy sauce; 1 tablespoon brown sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Stir-Fried Steak & Veggies

Eats Now Editorial Team · 501 kcal · Soups & Stews

Stir-Fried Steak & Veggies – a delicious recipe with brown rice, cornstarch, cold water, soy sauce, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Steak & Veggies

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