How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Steak & Veggies?

You need 12 ingredients. The key ingredients include: 1-1/2 cups uncooked instant brown rice, 1 tablespoon cornstarch, 1/2 cup cold water, 1/4 cup reduced-sodium soy sauce, and more.

Is Stir-Fried Steak & Veggies suitable as soups & stews?

Yes, Stir-Fried Steak & Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Steak & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak & Veggies Recipe

Name: Stir-Fried Steak & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant brown rice; 1 tablespoon cornstarch; 1/2 cup cold water; 1/4 cup reduced-sodium soy sauce; 1 tablespoon brown sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Try this homemade Stir-Fried Steak & Veggies recipe the whole family will love. Made with brown rice, cornstarch, cold water and soy sauce. Easy step-by…

This Stir-Fried Steak & Veggies relies on simple, everyday ingredients such as uncooked instant brown rice, cornstarch, cold water and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Steak & Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions