Stir-Fried Steak Strips With Red Peppers and Cashews Recipe

Name: Stir-Fried Steak Strips With Red Peppers and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless steak; 3 tablespoons light soy sauce; 1 ½ tablespoons mirin; 1 tablespoon balsamic vinegar; 2 tablespoons fresh ginger, finely chopped; 1 tablespoon vegetable oil (don't use olive oil); 2 garlic cloves, finely chopped; 1 large red bell pepper, cut into thin strips; 6 scallions, cut into 2-inch pieces; 1 cup unsalted cashews; 1 ½ tablespoons hoisin sauce; ¼ cup water

Servings: persons

1 lb boneless steak
3 tablespoons light soy sauce
1 ½ tablespoons mirin
1 tablespoon balsamic vinegar
2 tablespoons fresh ginger, finely chopped
1 tablespoon vegetable oil (don't use olive oil)
2 garlic cloves, finely chopped
1 large red bell pepper, cut into thin strips
6 scallions, cut into 2-inch pieces
1 cup unsalted cashews
1 ½ tablespoons hoisin sauce
¼ cup water

1
Cut the steak into thin slices, trimming any excess fat.
2
Place the meat in a bowl and cover with the soy sauce,mirin, vinegar, and 1 tablespoons of the ginger.
3
Toss to make sure the meat is covered on both sides.
4
Cover and let marinate for at least 30 minute or, refrigerate for up to 24 hours.
5
Remove the steak from the marinade, reserving the marinade.
6
In a wok or large skillet, heat half the oil over high heat.
7
Add half the garlic,half of the remaining ginger, and all of the steak strips.
8
Cook, stirring constantly for about 5 minute.
9
Remove the meat with a slotted spoon and set aside.
10
Put the remaining oil into the wok.
11
Add the bell pepper, scallions and remaining garlic and cook, stirring frequently, about 4 minute.
12
Return the steak strips to the wok and cook another 2 to 3 minute or until the meat is cooked through and the vegetables are tender.
13
Add the cashews during the last minute of cooking.
14
Remove the mixture to a serving platter.
15
Add the hoisin sauce to the hot wok and stir in the reserved marinade and the water, stirring well to create a smooth sauce.
16
Let simmer about 3 min., or until thickened.
17
Spoon the sauce over the meat and vegetables and serve immediately.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless steak, 3 tablespoons light soy sauce, 1 ½ tablespoons mirin, 1 tablespoon balsamic vinegar, and more.

Yes, Stir-Fried Steak Strips With Red Peppers and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak Strips With Red Peppers and Cashews

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