Rabbit (Domestic), Pheasant Or Chicken

1. 1

   Cut washed rabbit into serving pieces; salt lightly.

2. 2

   Shake pieces in bag containing pancake flour.

3. 3

   Lay in roaster or Dutch oven pan.

4. 4

   Drizzle melted butter over meat; sprinkle generous pinch of thyme and parsley.

5. 5

   Lay on top the onion and celery.

6. 6

   Mix beef consomme and white wine; pour over meat.

7. 7

   Cover.

8. 8

   Cook in hot oven (450u00b0) for 1/2 hour, basting occasionally.

9. 9

   Lower oven to 350u00b0 for 1 hour, basting.

10. 10

    Add more liquid if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.