Stir-Fried Steak

1. 1

   Brown sirloin in butter.

2. 2

   Put meat in a large bowl.

3. 3

   Cut the meat into bite sizes.

4. 4

   In a skillet, use 2 tablespoons oil; add 2 beef bouillon cubes to the oil.

5. 5

   After the bouillon cubes have melted, add flour to thicken oil.

6. 6

   (Use your own judgement on the amount of flour for gravy.)

7. 7

   Put around 2 cups of water in the flour mixture.

8. 8

   When the gravy thickens, pour over the moist meat. Serve.

9. 9

   Best way to serve is with mashed potatoes with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.