Stir Fried Squid And Vegetables

Name: Stir Fried Squid And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: squid tubes; salt & pepper; cornflour as needed; oil; garlic; spring onions; onion; capsicum; fish sauce; hot pepper sauce; Thai basel leaves

Eats Now Editorial Team · Seafood

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Stir Fried Squid And Vegetables – a delicious recipe with salt, cornflour, oil, garlic, spring onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

squid tubes
salt & pepper
cornflour as needed
oil
garlic
spring onions
onion
capsicum
fish sauce
hot pepper sauce
Thai basel leaves

1
Season squid with salt , pepper and cornflour. Let sit for 10 mins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: squid tubes, salt & pepper, cornflour as needed, oil, and more.

Yes, Stir Fried Squid And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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