How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Spinach with Garlic?

You need 5 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/4 teaspoon salt, 3/4 pound spinach, fresh, washed with stems removed, 1/2 teaspoon sugar, and more.

Is Stir-Fried Spinach with Garlic suitable as vegetarian?

Yes, Stir-Fried Spinach with Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Spinach with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spinach with Garlic Recipe

Name: Stir-Fried Spinach with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/4 teaspoon salt; 3/4 pound spinach, fresh, washed with stems removed; 1/2 teaspoon sugar; 1 teaspoon garlic, minced

Stir-Fried Spinach with Garlic – a delicious recipe with canola oil, salt, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons canola oil
1/4 teaspoon salt
3/4 pound spinach, fresh, washed with stems removed
1/2 teaspoon sugar
1 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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Stir-Fried Spinach with Garlic

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