How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Caponata?

You need 7 ingredients. The key ingredients include: 2 cups artichoke hearts, 1 onion, minced, 2 tablespoons olive oil, 2 minced garlic cloves, and more.

Is Artichoke Caponata suitable as vegetarian?

Yes, Artichoke Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Caponata Recipe

Name: Artichoke Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups artichoke hearts; 1 onion, minced; 2 tablespoons olive oil; 2 minced garlic cloves; 1/2 cup dry white wine; 3 tablespoons capers, drained; 1 tablespoon sweet basil

Artichoke Caponata – a delicious recipe with hearts, onion, olive oil, garlic, white wine, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups artichoke hearts
1 onion, minced
2 tablespoons olive oil
2 minced garlic cloves
1/2 cup dry white wine
3 tablespoons capers, drained
1 tablespoon sweet basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Caponata

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