Stir-Fried Spinach

1. 1

   Thoroughly wash the spinach and remove all tough stems. Shake off any excess water, but do not dry completely.

2. 2

   Set aside. Coat a large skillet with nonstick cooking spray, and preheat over medium-high heat.

3. 3

   Add the garlic, and stir-fry for 30 seconds.

4. 4

   Add the spinach and pepper, and stir-fry for about 2 min., or just until the spinach is wilted and tender.

5. 5

   Remove the skillet from the heat, and toss in the lemon juice.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.