Stir-Fried Spicy Lobster Recipe

Name: Stir-Fried Spicy Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soy sauce, tamari; 20 ounces butter, unsalted; 20 ounces angel hair pasta cooked; 4 ounces sesame oil; 4 ounces hot chili pepper oil; 8 each lobsters blanched, chopped; 2 bunches scallions, spring or green onions sliced; 2 each sweet red bell peppers seeds, membranes removed, diced; 2 each sweet yellow bell peppers seeds, membranes removed, diced; 8 ounces mushrooms, oyster cleaned and; 8 ounces mushrooms, shiitake cleaned and

Servings: persons

8 ounces soy sauce, tamari
20 ounces butter, unsalted
20 ounces angel hair pasta cooked
4 ounces sesame oil
4 ounces hot chili pepper oil
8 each lobsters blanched, chopped
2 bunches scallions, spring or green onions sliced
2 each sweet red bell peppers seeds, membranes removed, diced
2 each sweet yellow bell peppers seeds, membranes removed, diced
8 ounces mushrooms, oyster cleaned and
8 ounces mushrooms, shiitake cleaned and

1
Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated.
2
Set aside.
3
Cook angel hair pasta in boiling salted water until inchal dente.
4
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness).
5
Stir-fry lobsters in oils after coming up to smoke stage.
6
Add scallions, peppers, and mushrooms.
7
Cook until al dente.
8
Add angel hair pasta and soy butter to mixture, toss everything together.
9
Place on center of each plate.
10
Arrange hot lobster shells on plates to appear as a whole lobster presentation.

1908

kcal

Calories

147

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces soy sauce, tamari, 20 ounces butter, unsalted, 20 ounces angel hair pasta cooked, 4 ounces sesame oil, and more.

Yes, Stir-Fried Spicy Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spicy Lobster

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