Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

1. 1

   I used sweet shrimp this time, but you can also use normal shrimp.

2. 2

   When using larger shrimp, cut them into smaller pieces.

3. 3

   Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a .

4. 4

   Transfer the mixture to a preheated pan.

5. 5

   After the shrimp have cooked through, put the ingredients back into the bowl.

6. 6

   After the mixture has cooled, mix in the mayonnaise.

7. 7

   Fill the gyoza wrappers with an appropriate amount of the mixture.

8. 8

   Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.

9. 9

   Bake until golden brown a toaster oven and serve.

10. 10

    Cook them at about 900 W for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.