How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Spaghetti?

You need 11 ingredients. The key ingredients include: 4 ounces spaghetti, cooked, 2 teaspoons toasted sesame oil, 1/2 large sweet onion, cut into slivers, 1 red pepper, sliced, then cut the slices crosswise, and more.

Is Stir-Fried Spaghetti suitable as pasta & noodles?

Yes, Stir-Fried Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spaghetti Recipe

Name: Stir-Fried Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti, cooked; 2 teaspoons toasted sesame oil; 1/2 large sweet onion, cut into slivers; 1 red pepper, sliced, then cut the slices crosswise; 1/2 small green cabbage, cut into squares; 1 teaspoon garlic, minced; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons chinese sweet-hot chili sauce; 4 eggs; 1 tablespoon toasted sesame seeds

Try this homemade Stir-Fried Spaghetti recipe the whole family will love. Made with sesame oil, sweet onion, red pepper and green cabbage. Easy step-by-…

This Stir-Fried Spaghetti relies on simple, everyday ingredients such as spaghetti, cooked, toasted sesame oil, garlic, minced and hoisin sauce. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions