Slow Cooked Gingered Pork and Ramen Noodles

1. 1

   Reserve noodles from soup mixes.

2. 2

   In 3-1/2 to 4-quart slow cooker, combine pork and contents of seasoning packet from noodle soup mixes; mix well.

3. 3

   Add gingerroot and water; stir to mix.

4. 4

   Cover; cook on Low setting 6 to 8 hours.

5. 5

   About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture.

6. 6

   Add pea pods and onions; mix well.

7. 7

   Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp tender.

8. 8

   In small bowl, blend soy sauce and cornstarch until smooth.

9. 9

   Stir into pork mixture.

10. 10

    Cover; cook about 5 minutes or until sauce is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.