Stir Fried Snow Peas

1. 1

   Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.

2. 2

   Snap tips off of snow peas and remove strings from pods; set aside.

3. 3

   Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.

4. 4

   Add the snow peas, chopped garlic. ginger and stir-fry for another minute.

5. 5

   Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.