Sweet Dough – a delicious recipe with oleo, yeast, sugar, flour, sugar, warm milk. Easy to follow and perfect for any occasion.
-
1
Combine
-
2
oleo
-
3
and
-
4
milk
-
5
in saucepan.
-
6
Mix yeast, warm water and
-
7
the
-
8
2 teaspoons sugar in large mixing bowl.
-
9
Beat eggs
-
10
in cup
-
11
with
-
12
fork
-
13
and
-
14
add
-
15
to oleo and milk mixture. Combine
-
16
this with
-
17
the
-
18
yeast mixture.
-
19
Now add the half cup sugar
-
20
and
-
21
salt. Gradually
-
22
add
-
23
in sifted flour until right consistency.
-
24
Usually about 8 1/2 cups of flour is sufficient. It may
-
25
appear
-
26
a little thick but the recipe is a proven one. Let
-
27
the
-
28
mixture
-
29
set
-
30
for about 15 minutes.
-
31
Mix well again until
-
32
the mixture is smooth. Let rise about 50 minutes or so depending
-
33
on
-
34
warmth
-
35
in room. After dough has risen, divide into
-
36
egg size portions with a spoon and form balls.
-
37
Place on an
-
38
oiled
-
39
baking
-
40
sheet
-
41
about
-
42
an inch apart and brush with melted butter.
-
43
Let rise until light, then make indentation in each ball of
-
44
dough for fruit.
-
45
Sprinkle with Posipka Topping. Fruits most generally used are cooked, sweetened pureed prunes or apricots
-
46
usually
-
47
spiced
-
48
mildly
-
49
with cinnamon or nutmeg. Use of spices,
-
50
optional.
-
51
Cottage
-
52
cheese is also popular for filling.
-
53
It is blended
-
54
with a dash of salt, a hint of sugar, a bit of
-
55
lemon
-
56
juice
-
57
and
-
58
grated
-
59
rind.
-
60
Over fruit filling sprinkle the
-
61
crumb
-
62
mixture,
-
63
Posipka.
-
64
Let the kolaches rise again and when
-
65
the dough is light to the touch (approximately 20 minutes), bake
-
66
in
-
67
hot
-
68
oven for about 15 minutes.
-
69
Remove from oven and
-
70
again
-
71
butter each kolache before removing from pan onto a wire cooking rack or large board.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick oleo, melted, 2 pkg. dry yeast (or three 5c yeast from bakery), sugar, 8 or 9 c. flour, and more.
Yes, Sweet Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.