How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong?

You need 12 ingredients. The key ingredients include: 400 grams shrimps, 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have, 1 bunch hot basils, 5 clove garlic, and more.

Is Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong suitable as seafood?

Yes, Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Shrimps with beans and hot basils / Pad

Name: Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams shrimps; 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have; 1 bunch hot basils; 5 clove garlic; 3 hot chili; 1 bunch i use shimeji or any mushroom ,optional; 1 1/2 tbsp soya sauce; 2 tbsp oyster sauce; 1/2 tbsp sesame oil; 1/2 tsp sugar; 1/3 tsp black pepper; 1/2 tbsp oil to fry

Try this homemade Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong recipe the whole family will love. Made with shrimps, beans, hot basil…

This Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong relies on simple, everyday ingredients such as grams shrimps, bunch hot basils, garlic and hot chili. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions