Stir-Fried Shrimp With Spinach & Peanut Noodles

Name: Stir-Fried Shrimp With Spinach & Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup smooth peanut butter; 1 inch chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; ¼ teaspoon chili paste or ¼ teaspoon hot sauce; 1 tablespoon vegetable oil; 1 lb large shrimp, peeled and deveined (21 to 25 per lb.); 1 garlic clove, thinly sliced; 9 ounces fresh Chinese egg noodles (or 8 oz. dried spaghetti); 10 ounces fresh spinach, thick stems removed, large leaves torn in half, washed and dried; green part of 1 scallion, thinly sliced (about 1 Tbs.)

Servings: persons

¼ cup smooth peanut butter
1 inch chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.)
2 tablespoons soy sauce
1 tablespoon rice vinegar
¼ teaspoon chili paste or ¼ teaspoon hot sauce
1 tablespoon vegetable oil
1 lb large shrimp, peeled and deveined (21 to 25 per lb.)
1 garlic clove, thinly sliced
9 ounces fresh Chinese egg noodles (or 8 oz. dried spaghetti)
10 ounces fresh spinach, thick stems removed, large leaves torn in half, washed and dried
green part of 1 scallion, thinly sliced (about 1 Tbs.)

1
Bring a large pot of salted water to a boil.
2
Meanwhile, in a mini chopper or a small food processor, combine the peanut butter, ginger, soy sauce, rice vinegar, chile paste, and 1 teaspoons of the oil.
3
Process, scraping the sides as needed, until mostly smooth.
4
Heat the remaining 2 teaspoons oil in a large skillet over medium-high heat.
5
When the oil is very hot (it should be shimmering), add the shrimp and stir frequently until the shrimp start to look pink on both sides and opaque in the middle, 2 to 4 minutes.
6
Transfer to a large bowl.
7
Reduce the heat to medium, add the garlic and cook until softened and lightly golden, about 30 to 60 seconds.
8
Pour 1/2 cup water into the pan and stir to loosen any browned bits on the bottom of the pan.
9
Pour the water and the garlic into the peanut butter puree and process to blend until smooth.
10
Cook the noodles in the boiling water until just tender, 3 to 5 minutes (if using dried pasta, see the package for cooking times).
11
Stir in the spinach and blanch until it softens, about 30 seconds.
12
Drain the noodles and spinach and transfer to the bowl with the shrimp.
13
Pour the sauce over the noodles and toss.
14
Garnish with the scallion anad serve immediately.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup smooth peanut butter, 1 inch chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Stir-Fried Shrimp With Spinach & Peanut Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!