Shrimp Jambalaya

1. 1

   Brown onions and garlic in enough cooking oil to barely cover bottom of pot.

2. 2

   Add shrimp; cook about 15 minutes over medium heat, stirring frequently.

3. 3

   Add water and heat to simmer.

4. 4

   Wash rice and add with green onions, salt and pepper; stir lightly.

5. 5

   Cook rapidly until most water is gone and rice starts to puff.

6. 6

   Stir lightly, lower heat, cover and cook until done (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.