How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp Har Lok?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/8 tsp. salt, 1/2 c. onion, sliced, 1 c. green pepper, sliced, and more.

Is Stir-Fried Shrimp Har Lok suitable as seafood?

Yes, Stir-Fried Shrimp Har Lok falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp Har Lok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp Har Lok Recipe

Name: Stir-Fried Shrimp Har Lok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/8 tsp. salt; 1/2 c. onion, sliced; 1 c. green pepper, sliced; 1 lb. medium raw shrimp, shelled and deveined; 1/4 c. chopped ham for garnish; cooked rice

Stir-Fried Shrimp Har Lok – a delicious recipe with vegetable oil, salt, onion, green pepper, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. vegetable oil
1/8 tsp. salt
1/2 c. onion, sliced
1 c. green pepper, sliced
1 lb. medium raw shrimp, shelled and deveined
1/4 c. chopped ham for garnish
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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