Try this homemade Stir-Fried Shrimp Har Lok recipe the whole family will love. Made with vegetable oil, salt, onion and green pepper. Easy step-by-step …
This Stir-Fried Shrimp Har Lok relies on simple, everyday ingredients such as vegetable oil, salt, onion, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026