Stir-Fried Shrimp And Bok Choy Recipe

Name: Stir-Fried Shrimp And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups instant brown rice; 1/4 teaspoon salt; 1/2 cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine or cooking sherry; 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch; 3 tablespoons vegetable oil; 12 ounces shrimp, peeled and deveined (thawed if frozen); 1 tablespoon finely chopped fresh ginger; 2 cloves garlic, finely chopped; 3 scallions, white and light green parts, finely chopped; 4 cups thinly sliced bok choy stalks (about 1 medium head)

Servings: persons

3 cups instant brown rice
1/4 teaspoon salt
1/2 cup low-sodium chicken broth
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine or cooking sherry
1 teaspoon toasted sesame oil
1 tablespoon cornstarch
3 tablespoons vegetable oil
12 ounces shrimp, peeled and deveined (thawed if frozen)
1 tablespoon finely chopped fresh ginger
2 cloves garlic, finely chopped
3 scallions, white and light green parts, finely chopped
4 cups thinly sliced bok choy stalks (about 1 medium head)

1
Bring 2 1/2 cups water to boil in a large pot. Stir in rice and salt, cover, reduce heat to low and let cook until water has been absorbed, 5 to 10 minutes. Remove from heat, stir, cover, and let stand 5 minutes. Fluff with a fork; cover again.
2
Whisk broth, soy sauce, rice wine, sesame oil and cornstarch in a medium bowl.
3
Warm 1 Tbsp. vegetable oil in a large skillet or wok over high heat. Add shrimp and cook, stirring, until just pink, about 2 minutes. Transfer to a bowl. Add remaining 2 Tbsp. vegetable oil to skillet along with ginger, garlic and scallions. Cook, stirring, until fragrant, about 30 seconds. Add bok choy and cook, stirring, until tender, 3 to 5 minutes.
4
Return shrimp to skillet and pour in soy sauce mixture. Cook, stirring, until sauce has thickened slightly, about 2 minutes. Serve immediately, over rice.

794

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups instant brown rice, 1/4 teaspoon salt, 1/2 cup low-sodium chicken broth, 2 tablespoons low-sodium soy sauce, and more.

Yes, Stir-Fried Shrimp And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Bok Choy

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