How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Rare Niçoise Tuna Lettuce Cups Recipe?

You need 17 ingredients. The key ingredients include: 1/2 pound fresh tuna steak, 1 1/2 teaspoons olive oil, plus 2 teaspoons, plus 1/4 cup, 1 1/4 teaspoons herbes de Provence, Kosher salt and freshly ground black pepper, and more.

Is Seared Rare Niçoise Tuna Lettuce Cups Recipe suitable as seafood?

Yes, Seared Rare Niçoise Tuna Lettuce Cups Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Rare Niçoise Tuna Lettuce Cups Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rare Niçoise Tuna Lettuce Cups Recipe

Name: Seared Rare Niçoise Tuna Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh tuna steak; 1 1/2 teaspoons olive oil, plus 2 teaspoons, plus 1/4 cup; 1 1/4 teaspoons herbes de Provence; Kosher salt and freshly ground black pepper; 1 medium clove of garlic, halved; 2 teaspoons zest and 1 tablespoon juice from 1 lemon; 1 teaspoon picked fresh thyme leaves; 2 teaspoons; 1/4 teaspoon honey; 2 medium Yukon Gold potatoes, cooked and cooled, cut into twelve pieces each; 6 tablespoons blanched and cooled haricots verts or green beans, cut into 1/2-inch lengths; 1/2 cup halved baby grape tomatoes; 3 tablespoons chopped Nicoise olives; 3 tablespoons slivered red onion; 1 tablespoon capers; 6 marinated white anchovies; 8 small leaves red leaf, romaine lettuce, or bibb lettuce

Try this homemade Seared Rare Niçoise Tuna Lettuce Cups recipe the whole family will love. Made with tuna, olive oil, herbes and Kosher salt. Easy step-…

This Seared Rare Niçoise Tuna Lettuce Cups relies on simple, everyday ingredients such as fresh tuna steak, herbes de provence, picked fresh thyme leaves and teaspoons. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Rare Niçoise Tuna Lettuce Cups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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