How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Shirataki, Tofu and Tarako?

You need 7 ingredients. The key ingredients include: 110 grams, 1 bag Shirataki, 150 grams Tofu, 1 Tarako, 1 tbsp of each Sake, soy sauce, mirin, and more.

Is Stir-fried Shirataki, Tofu and Tarako suitable as vegetarian?

Yes, Stir-fried Shirataki, Tofu and Tarako falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Shirataki, Tofu and Tarako?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Shirataki, Tofu and Tarako Recipe

Name: Stir-fried Shirataki, Tofu and Tarako
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams, 1 bag Shirataki; 150 grams Tofu; 1 Tarako; 1 tbsp of each Sake, soy sauce, mirin; 10 grams Butter; 1 Green onions; 1 Black pepper

Stir-fried Shirataki, Tofu and Tarako – a delicious recipe with Tarako, soy sauce, Butter, Green onions, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

110 grams, 1 bag Shirataki
150 grams Tofu
1 Tarako
1 tbsp of each Sake, soy sauce, mirin
10 grams Butter
1 Green onions
1 Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polenta Crust Veggie Pizza
Southwest Roll-Ups
Cauliflower Tomato Casserole
Stuffed Artichokes

Stir-fried Shirataki, Tofu and Tarako

How did you like this recipe?

Frequently Asked Questions