Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

1. 1

   Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).

2. 2

   If the pieces are coated well with flour it's good.

3. 3

   Heat a frying pan over medium heat and add 1 tablespoon of butter.

4. 4

   Add the floured cucumber and pan fry for 3 minutes on one side.

5. 5

   Turn the cucumber pieces over.

6. 6

   They should be about this browned.

7. 7

   Cook on the other side for 2 minutes.

8. 8

   Cut the mushroom caps into 2 cm dice, and finely chop the stems.

9. 9

   Add both to the pan and stir fry over a medium heat.

10. 10

    When the mushrooms have wilted, add the remaining 1 tablespoon of butter.

11. 11

    Add the soy sauce and stir fry quickly.

12. 12

    Finish by adding black pepper.

13. 13

    Optionally sprinkly with some chopped parsley or green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.