Stir-Fried Scallops With Sesame Seed Recipe

Name: Stir-Fried Scallops With Sesame Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; juice of 1 orange; juice of 1/2 lemon; 2 Tbsp. peanut or safflower oil; 3 scallions, finely chopped; 1 tsp. fresh ginger, minced; 1 small green chili, seeded and finely chopped; dash of soy sauce; 1 tsp. cornstarch, in 2 Tbsp. water; 2 Tbsp. fresh coriander, chopped; 2 Tbsp. toasted sesame seed

Servings: persons

1 lb. bay scallops
juice of 1 orange
juice of 1/2 lemon
2 Tbsp. peanut or safflower oil
3 scallions, finely chopped
1 tsp. fresh ginger, minced
1 small green chili, seeded and finely chopped
dash of soy sauce
1 tsp. cornstarch, in 2 Tbsp. water
2 Tbsp. fresh coriander, chopped
2 Tbsp. toasted sesame seed

1
Marinate scallops for 1 hour in orange and lemon juice.
2
Heat oil in a wok or large skillet.
3
Stir-fry scallions with ginger and chili for 1 minute.
4
Add scallops with their juice and stir-fry for 2 to 3 minutes.
5
Add sesame seed.
6
Add soy sauce to taste and the cornstarch mixture.
7
Bring to boil.
8
Stir in the coriander.
9
Serve this Oriental dish with steamed rice.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bay scallops, juice of 1 orange, juice of 1/2 lemon, 2 Tbsp. peanut or safflower oil, and more.

Yes, Stir-Fried Scallops With Sesame Seed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Sesame Seed

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