How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish and Chips?

You need 5 ingredients. The key ingredients include: 1-1/4 lb. Yukon gold potatoes (about 6), 1 halibut fillet (1 lb.), cut into 4 pieces, 1/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07, 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, and more.

Is Grilled Fish and Chips suitable as seafood?

Yes, Grilled Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish and Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish and Chips Recipe

Name: Grilled Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. Yukon gold potatoes (about 6); 1 halibut fillet (1 lb.), cut into 4 pieces; 1/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 2 tsp. olive oil

Grilled Fish and Chips – a delicious recipe with gold potatoes, fillet, N BAKE, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/4 lb. Yukon gold potatoes (about 6)
1 halibut fillet (1 lb.), cut into 4 pieces
1/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Grilled Fish and Chips

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